Life in the big city, and everything in between.

New Autumn Dinner Menu at Porsena

In Food on November 14, 2012 at 2:04 pm

Striped bass, chickpeas, & braised leeks

Above: Lamb tonnato, roast lamb, poached tuna aioli
Below: Pennette w/ brussel sprout leaves, pancetta, & thyme (& glass of Rosé)


Here is what’s new on the menu:

* Seared whole cuttlefish, w/ baby artichokes,
white wine, and mint
* A Little gem salad w/ warm bacon
dressing & egg mimosa
* Rigatoni al norcino, w/ house made garlic
pork sausage, ricotta, & black pepper
(from a Salvatore Denaro sausage recipe!)
* Gnocchetti con le pulezze, mustard greens,
garlic, anchovy, chili, & breadcrumbs


* Striped bass w/ braised leeks & chickpeas (pictured above)

View the entire new
Porsena DINNER MENU here!

Check out details on


& Sara’s Tumblr page
21 East 7th street
New York, NY 10003
tel. 212.228.4923





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: