Life in the big city, and everything in between.

Porsena Sinistra To Open This Spring

In Food on March 22, 2012 at 1:43 pm

Get fired up for one of the hottest new openings this spring, Porsena Sinistra. During the day this sixteen-stool extension to Sara Jenkins’s Porsena will operate as a lunch counter serving soups, salads, and yummy sandwiches; by night, chef Sebastian Jaramillo will head the wine bar dishing out cured meats, raw-milk cheeses, vegetables, and the raw-fish preparations known as crudo in Italy. More details to come soon!

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